DINNERS |
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| Days Featured | |
BEEF STEFATHO Tender cubes of beef braised with onions in an aromatic sauce. |
Tuesday & Thursday |
CHICKEN OREGANO Generous pieces of chicken marinated in a lemon-oil-oregano mixtue, then baked. |
Sunday thru Friday |
SOUVLAKIA Lean, tender marinated cubes of lamb, skewered and broiled. |
Sunday, Wednesday & Friday |
FISH PLAKI Baked Filets of haddock with tomatoes and onions, delicately seasoned. |
Wednesday & Friday |
Above Dinners include Rice Pilaf |
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a la carte |
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PASTITSIO Alternated layers of macaroni, grated cheese, and sauteed ground beef which are topped wilh a rich cream sauce and baked to a firm consistency. MOUSSAKA Layers of fried eggplant and sauteed gound beef which are baked with a delicious souffle topping. SPANAKOPITA Many thin layers of pastry dough filled with spinach and Greek feta cheese and baked to a golden brown. TIROPITA Tissue-thin layers of pastry dough filled with a mixture of Greek feta cheese, other cheeses and eggs, then baked. SOUZOUKAKIA Meatballs slowly simmered in a tomato wine sauce. SOUZOUKAKIA SANDWICH DOLMATHES A special herb and rice mixture wrapped in marinated grape leaves and simmered in a flavored broth. RICE PILAF Steamed rice laced with butter. GREEN BEANS AND ZUCCHINI YIAHNI Simmered in a tomato sauce. GREEK SALAD Salad greens, tomato, Greek olive and Greek feta cheese dressed with a blend of olive oil, lemon juice and vinegar. ROLL AND BUTTER |
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PASTRIES |
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Baklava - Karithopeta - Gallatoboureko Kataife - Diples - Kourambiethes - Finikia Loukoumades - Pasta Flora - Koulourakia |
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BEVERAGES |
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Pickup Orders
Use the form linked below to place fax orders. Order can be faxed to 412-683-4960.
Orders can also be taken by phone at 412-682-3866.
Please order at least 45 minutes prior to your desired pickup time.